| BANANA |
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| I love Banana. I'll eat 5 bananas per day. I know lots of recipe ,i'll tell you one recipe |
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| Banana Bread Pudding |
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4 cups cubed day-old French or sourdough bread (1 in. pieces)
1/4 cup butter or margarine, melted
3 eggs
2 cups milk
1/2 cup sugar
2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup sliced firm bananas (1/4 in. pieces)
| Sauce: |
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3 tbsp.butter or margarine
2 tbsp. sugar
1 tbsp. cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 tsp. vanilla extract
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| Place the bread cubes in a greased 2-qt. casserole; Pour butter over and toss to coat. In medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg, and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered, at 375for 40 minutes or until a knife inserted near the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from heat; stir in the vanilla. Serve warm sauce over warm pudding.
Yield: 6 servings
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